The food was still very fast, after eating a round, the only impressive was mustard shrimp ball, egg tart, balsamic vinegar seagull, hand fish rot. The rest of the roast pigeons are a bit biting. There are a lot of pickles in the quicksand bag. The coarse grain sea cucumber porridge tastes average. The spicy chicken is really super unpalatable. The chicken is also wrapped in a layer of flour, sand ribs, and chicken wings. Should not go again

Li Xuan Chinese Restaurant

上菜还是挺快的，吃了一轮下来，印象深刻的只有芥末虾球，蛋挞，香醋海蜇，手打鱼腐。其余的烤乳鸽有点咬不动，流沙包里的流沙有很多疙瘩，粗粮海参粥味道一般，辣子鸡真的是超级难吃，鸡肉外面还裹了一层面粉，金沙排骨，鸡翅都很一般。应该不会再去了

官方公众号抢的188一位 午市粤式自助 （现在已下架，但还有个1880元 购买十张卷的套餐）需提前一天预约，留了靠窗位。 十二点半左右 客人很多 但只有三个服务人员 所以无法顾及全场 服务稍有欠缺。 全部菜品均为现点现做，新鲜。      有个疑问：疫情期间，从一楼进入 到二十五楼大堂 再换乘至二十六楼的餐厅 全程都没有工作人员为客人检测体温，不知这是好事儿还是坏事儿。

The official official account grabbed 188 Cantonese buffet lunch (now removed, but there is also a package of 1880 yuan to buy ten rolls) one day in advance to make an appointment, leaving a window seat. Around 12:30, there are many guests, but there are only three service staff, so the service is slightly lacking. All dishes are made fresh and fresh. There is a question: During the epidemic, there was no staff to test the temperature of the guests from entering the lobby on the first floor to the lobby on the 25th floor and then transferring to the restaurant on the 26th floor. I don&#39;t know if this is a good thing or a bad thing.

位于成都顺城街，体育中心侧的丽思卡尔顿酒店25楼、26楼的丽轩中餐厅，其品质完全符合高品质的丽思卡尔顿酒店经营理念。         丽轩中餐厅虽以粤菜为主打，却也融入了四川本地菜的特色。食材优良，烹饪精致，口味纯正。         丽轩中餐厅的服务员训练有素，服务细腻，与作为高端酒店的丽思卡尔顿相一致。

The Ritz-Carlton Chinese Restaurant on the 25th and 26th floors of the Ritz-Carlton Hotel on the side of the sports center, located on Shuncheng Street, Chengdu, is fully in line with the high-quality Ritz-Carlton business philosophy. Although the Ritz-Carlton Chinese Restaurant is mainly based on Cantonese cuisine, it also integrates the characteristics of Sichuan local cuisine. The ingredients are excellent, the cooking is exquisite, and the taste is pure. The waiters at the Radisson Chinese Restaurant are well trained and the service is delicate, consistent with the Ritz-Carlton as a high-end hotel.

是我在成都吃到过的目前排名第一名的粤菜了，自助餐非常过瘾，有好几道菜都是属于让你不得不反复点的，而面对丰富的菜品，你又会非常犹豫，要不还是试试新的？这种矛盾会促使你吃了一盘想二盘哈哈哈，然后，人就是这样又长胖了~最好吃的：芥末虾、三层、花椒鸡，再怎么减肥，这三样不容错过~

It is the first Cantonese cuisine I have eaten in Chengdu. The buffet is very enjoyable. There are several dishes that you have to order repeatedly. In the face of rich dishes, you will be very hesitant, or try a new one? This contradiction will prompt you to eat one plate and think about two plates hahaha, and then, people are fat again~ the best: mustard shrimp, three layers, pepper chicken, how to lose weight, these three things should not be missed~

好久没来丽轩，好久没吃粤式，还是觉得好吃！头天打电话预约了，中午两个人，安排了一个靠窗的位置。视野开阔，光线好，心情好，感觉吃都能吃多点儿。可以单点也可以自助，我们还是选择了自助。虽然本来两个小鸟胃，但是不受局限的感觉就是爽！喜欢的依然是【金汤五谷杂粮煮花胶】这个是一个人限点一份的，非常浓郁，胶原蛋白十足。【玻璃皮润烤乳鸽王】也是限一份，半只，烤得很香，皮脆肉嫩油滋滋。【丽轩虾饺皇】个大饱满虾Q弹。【金丝芥末虾球】大颗大颗的虾仁特满足，芥末酱也调制得恰到好处，咸甜鲜美。【澳门冰烧三层肉】皮儿好酥脆，五花肉肥而不腻，就是口味上偏咸。【麦香黄金焗海虾】其实也很好吃，因为喜欢咸蛋黄的味道。就是有壳壳剥起来稍微麻烦了些，如果和虾球那个一样只有肉就好了。【黑金流沙包】上次都没有吃，这个只有&ldquo;黑&rdquo;没有&ldquo;金&rdquo;，不晓得是不是厨师偷懒了。味道也没有想象中那么好，不太浓很流质，离唐宫差一大截。服务还是可以，上菜也比较快，总体满意。

I haven&#39;t come to Lijuan for a long time, I haven&#39;t eaten Cantonese for a long time, I still feel delicious! I called the first day to make an appointment. At noon, two people arranged a position by the window. The view is wide, the light is good, the mood is good, and I feel that I can eat more. You can order a single point or self-service, we still choose self-service. Although the original two birds stomach, but the feeling of not being limited is cool! I still like [Golden Tang Grains Cooked Flower Glue] This is a limited one for one person, very rich, full of collagen. [Glass skin-running roast pigeon king] is also limited to one, half, roasted very fragrant, crispy meat tender oil. [Radisson shrimp stew emperor] a full shrimp Q pop. [Golden mustard shrimp ball] The big shrimp is very satisfying, and the mustard sauce is also just right, salty and sweet. [Macau iced three layers of meat] The skin is so crispy, the pork is fat and not greasy, it is salty in taste. [Maixiang Golden Bohai Shrimp] is actually delicious, because I like the taste of salted egg yolk. It is a little troublesome to peel the shells, if only meat is the same as shrimp balls. [Black gold quicksand bag] I didn&#39;t eat it last time, this only &quot;black&quot; no &quot;gold&quot;, I don&#39;t know if the chef is lazy. The taste is not as good as expected, not too strong and fluid, a big difference from Tang Palace. The service is still OK, the food is faster, and the overall satisfaction.

2019年，第一季度，貌似还真吃了不少自助餐哈，估计要刷新季度自助餐总数新高。怪不得前几日小伙伴说我脸又圆了。但是，吃自助，真的不能放过丽轩啊，很早听朋友说过这家，和小伙伴一拍即合，高空自助走起。环境挺好，玩很喜欢落地玻璃窗可以看到外面风景。整个餐厅的布局也比较好，有两人桌，四人桌和八人桌粤式中餐，点菜式，把主厨推荐的菜品都吃了一遍。推荐几个菜三层肉，看着就诱人，每一层的样子和口感都不一样，皮酥脆，瘦肉嫩，肥肉滑而不腻，原味吃一个，沾上白糖再吃一个，味蕾感知完全不一样虾饺皇皮薄，咬开皮，厚实的虾仁在向我招手招手，一口进嘴，虾仁弹弹的超好吃。这绝对是要再要一笼的节奏金汤五谷杂粮煮花胶，一人限一份，外表看比较普通，但是第一口就惊艳，浓汤鲜美，吃到杂粮的颗粒感，还有香糯的花胶，这一碗真的超级好吃，把盘子刮的很干净，差点就舔盘子了。芥末虾球也是必点的哈，他们家的虾虾系列都很好吃，我都很爱。服务非常好，每一个工作人员都是热情满满。及时更换渣盘，倒茶。很满意哈。

In 2019, in the first quarter, it seems that I really ate a lot of buffets. It is estimated that the total number of buffets in the quarter will be refreshed. No wonder my friends said that my face was round again a few days ago. However, eating buffet, really can&#39;t let Lijuan go, I heard from my friends very early, and I took a photo with my friends, and walked up high-altitude self-service. The environment is very good, I like to play with floor-to-ceiling glass windows to see the scenery outside. The layout of the entire restaurant is also better, there are two tables, four tables and eight tables Cantonese Chinese food, a la carte, and eat all the dishes recommended by the chef. Recommend a few dishes with three layers of meat, it is tempting to look at, each layer looks different and tastes different, the skin is crispy, lean meat is tender, fat is slippery but not greasy, eat one original taste, dip in sugar and eat another, taste bud perception is completely different shrimps the yellow skin is thin, bite the skin, thick shrimp is beckoning to me, A mouth into the mouth, shrimps are super delicious. This is definitely to have another cage of rhythm gold soup grains to boil flower glue, one person is limited, the appearance is more ordinary, but the first mouth is amazing, the soup is delicious, the grain sense of the grain, and the aroma of flower glue, this bowl is really super delicious, the plate is very clean, Almost licked the plate. The mustard shrimp ball is also a must. Their shrimp and shrimp series are delicious and I love it. The service is very good, every staff is full of enthusiasm. Change the slag plate in time and pour tea. Very satisfied.

最近吃了两家差不多价位的粤式自助，还是有了很明显的对比。虽然没有某宴的种类那么丰富，但味道来说果然还是老牌的丽轩更胜一筹。先说每人限一份的菜品。【金汤五谷杂粮煮花胶】（限一份）每次吃到这种浓汤菜品，姐妹也不忘提醒&ldquo;热量超高&rdquo;。就是喜欢，超高也没办法！花胶软糯，汤头浓厚，很好吃。【玻璃皮润烧乳鸽王】（限一份）每次吃到烧乳鸽，我也不忘拿它跟某宫的乳鸽对比。适中还是无法撼动那家乳鸽在我心中的地位。丽轩的乳鸽也还可以，皮儿香肉嫩，就是味道咸了点。【红枣雪耳炖官燕】（限一份）很多时候燕窝和银耳混合在一起，燕窝根本就找不到了。这碗我也确实没有找到，大概在不经意间已经到达我的胃了吧。建议甜度可以降低些。【紫米香芋珍珠露】（限一份）现在也没想通这个为嘛也会限量，不太喜欢口感脆脆的香芋。其他印象比较深的菜品。【丽轩虾饺皇】实在是水晶皮薄，虾肉大颗饱满，一口咬下去全是扣弹的虾虾，猪肉成分真的很少。【金丝芥末虾球】芥末味道相当合适，又有清香又不会太冲。虾球开了边，貌似还炸了一下。既酥脆又弹牙，然后我们加了第二份。【雪山酥皮叉烧包】酥皮包真好吃，吃起来香甜。虽然叉烧有点少，但是对我来说也算合适，因为实在不喜欢太多叉烧肉馅儿。【花生拆鱼粥】我在猜那个&ldquo;拆鱼&rdquo;大概就是把鱼肉拆下来不用鱼骨煮的粥吧。粥煮得很容很细，有点点盐味，喝着很鲜，要是再下点四川泡菜就完美了。【蒜香炸鸡翅】鸡中翅本就是我的爱，这里的炸鸡翅皮儿又薄又脆，而且蒜香味太好吃了！鸡翅肉也非常嫩气。【杨枝甘露】做得也很不错，只是柚子稍微有点涩。【天府担担面】吃不下的情况听姐妹一说他家的担担面好吃，硬着头皮也点了一碗来试，还好分量不多，大家分享，味道果然还是蛮正的。虽然他家有的东西还是比较鸡肋，但大多数品质都很好而且很符合我的口味。服务也很赞！

Recently, I ate two Cantonese buffets at the same price, and there was still a obvious contrast. Although there is not as rich as the variety of a certain banquet, the taste is really the old Radisson. Let me talk about the limited one dish per person. [Golden soup grains boiled flower glue] (limited to one) Every time I eat this kind of soup dish, my sisters don&#39;t forget to remind &quot;the heat is super high&quot;. I just like it, there is no way to be super high! The flower glue is soft, the soup is thick and delicious. [Glass skin Running Fir Pigeon King] (Limited one) Every time I eat a roast pigeon, I don&#39;t forget to compare it with a certain palace pigeon. Moderately, I still can&#39;t shake the position of that pigeon in my heart. Lijuan&#39;s pigeon is also OK, the skin is tender, it is salty. [Red dates snow ear guanyan] (limited one) Many times the bird&#39;s nest and white fungus are mixed together, the bird&#39;s nest can not be found at all. I really didn&#39;t find this bowl, probably inadvertently reached my stomach. It is recommended that the sweetness can be reduced. [Purple Rice Fragrance Taro Pearl Dew] (limited one) I don&#39;t think about this now, it will also be limited, I don&#39;t like crispy taro. Other dishes with deep impressions. [Radisson shrimp stew emperor] It is really thin in crystal skin, the shrimp meat is full, and the bite is full of shrimp shrimps. There are really few pork ingredients. [Golden mustard shrimp ball] mustard tastes quite suitable, and it is fragrant and not too rushing. The shrimp ball opened and seemed to be fried. Crispy and bulletproof, and then we added a second one. [Snow Mountain Bread Bread] Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread B [Peanut demolition fish porridge] I guess that &quot;demolition fish&quot; is probably the porridge that takes the fish meat off without the fish bone. The porridge is very fine, a little salty, and it is very fresh to drink. If you order Sichuan kimchi, it will be perfect. [Garlic Fried Chicken Wings] The wings of the chicken are my love. The fried chicken wings here are thin and crisp, and the garlic fragrance is so delicious! The chicken wings are also very tender. [Yangzhi Mannose] is also very good, but the dumplings are a little astringent. [Tianfu Dandan noodles] I can&#39;t eat the situation. I heard my sister say that his family&#39;s Dandan noodles are delicious. I also ordered a bowl to try it. Fortunately, the portion is not much. Everyone shares it. The taste is still quite positive. Although he has something in his family that is still tasteless, most of the quality is very good and very in line with my taste. The service is also great!

在网上团购的。246一个人的点餐自助。中餐厅不大。在26楼，安排了一个靠窗的位置。服务非常的好，有人介绍菜单，由于是2个人，服务员安排的要不要每一份菜量不大，可以多吃很多样。每一样菜的味道都很好。映像深刻的是芥末虾球，辣子鸡，还有鲍鱼酥。最好吃的让人想象不到的居然是麻婆豆腐。点了2份？还有就是红酒，白葡萄酒，饮料和茶免费，吃的很满意

Group purchase online. 246 one person&#39;s order buffet. The Chinese restaurant is not big. On the 26th floor, a window position was arranged. The service is very good. Some people introduced the menu. Since it is 2 people, the waiter arranged that each dish is not large and can eat a lot. Every dish tastes very good. The deep image is mustard shrimp balls, spicy chicken, and abalone stew. The best thing that is unimaginable is Mapo tofu. Ordered 2 servings? There is also red wine, white wine, drinks and tea for free, very satisfied with the food.

Li Xuan Chinese Restaurant

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